This recipe was surprisingly easy, and I made it nearly all from Sacramento Valley regional ingredients. Nothing says I love you more than a delicious meal for Valentine’s Day. https://www.davisenterprise.com/features/food-and-drink/at-my-table-a-culinary-showpiece-for-a-winter-evening/
Mark your calendars and hope to see you at at least one of these events. There is a treasure trove of food culture in Yolo County – including a dinner based on my Davis Farmers Market Cookbook in April at Savory Cafe in Woodland. Here’s the link to my story in the Davis Enterprise: https://www.davisenterprise.com/features/food-and-drink/at-my-table-looking-ahead-to-a-year-in-food/
Here’s a recap, as published in the Davis Enterprise, of my recent food adventure and more in Nashville and parts south, plus from my Davis Farmers Market Cookbook, my pimento cheese recipe – great for the holidays.
I’ve just come back from a fun visit to Apple Hill. Here I share some of my favorite ways to use apples in the fall, and include my Davis Farmers Market Cookbook recipe for Apple Galette.
I wrote up three of my favorite cold summer soups. My garden has so many cucumbers, that is the one I’m making the most often. https://www.davisenterprise.com/features/food-and-drink/at-my-table-hurry-before-the-soup-gets-warm/
See my recent article in the Davis Enterprise with my favorite fava bean recipes. Mine are all harvested, still waiting to be shelled, but hope to do so soon with my mom around her kitchen table. Made the Pope’s Risotto, love it.
Flat Leaf Parsley by the Bunch
Here’s my latest column from the Davis Enterprise with ideas on how to use flat leaf parsley by the bunch. Hope you enjoy the Traditional English Fish Pie, from my Davis Farmers Market Cookbook, it uses a bunch of parsley and is a family favorite.
Photograph left by Craig Lee.
I wrote about my favorite food – the humble bean in January for the Davis Enterprise/Woodland Daily Democrat. The Davis Food Co-op sold out of Corona Beans soon after the article came out. I think they have more now. In any case, Rancho Gordo always does. For the White Bean Soup recipe, photo by Craig Lee, read my column.