The Humble Bean: Using Beans throughout the Year

White Bean Soup in from the Davis Farmers Market book by Ann M. Evans

I wrote about my favorite food – the humble bean in January for the Davis Enterprise/Woodland Daily Democrat. The Davis Food Co-op sold out of Corona Beans soon after the article came out. I think they have more now. In any case, Rancho Gordo always does. For the White Bean Soup recipe, photo by Craig Lee, read my column.

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Nora Pouillon: A Legend in Organic Cooking

I recently met Nora Pouillon, after reading her autobiography and admiring her for years. I was able to eat at Restaurant Nora with her, my daughter, and members of Les Dames D’Escoffier International. The Davis Enterprise recently published my story about this remarkable pioneer who started the first certified organic restaurant in the United States. Read more. 

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