These recipes are inspired by the season, my garden and the Davis Farmers Market. I use them for serving to my family, for entertaining, as well as for stocking my pantry. I love to draw when plants are freshly harvested, and in different forms, from flower to fruit to seed. As in people, all ages of a plant are important, useful and beautiful — and all are used in cooking. Some of these recipes go with particular plants I have drawn. I hope you enjoy the recipes. Please let me know.<\/p>\n
Brussels Sprouts with Pancetta and Chestnuts These recipes are inspired by the season, my garden and the Davis Farmers Market. I use them for serving to my family, for entertaining, as well as for stocking my pantry. I love to draw when plants are freshly harvested, and in different forms, from flower to fruit to seed. As in people, all ages … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_s2mail":"yes","spay_email":""},"_links":{"self":[{"href":"http:\/\/annmevans.com\/index.php?rest_route=\/wp\/v2\/pages\/146"}],"collection":[{"href":"http:\/\/annmevans.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/annmevans.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/annmevans.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/annmevans.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=146"}],"version-history":[{"count":29,"href":"http:\/\/annmevans.com\/index.php?rest_route=\/wp\/v2\/pages\/146\/revisions"}],"predecessor-version":[{"id":757,"href":"http:\/\/annmevans.com\/index.php?rest_route=\/wp\/v2\/pages\/146\/revisions\/757"}],"wp:attachment":[{"href":"http:\/\/annmevans.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/a>Candied Kumquats
\n<\/a>Cherry Clafoutis
\n<\/a>Cherry Ginger Chutney
\n<\/a>Collard Green
\n<\/a>Cornbread<\/a>
\n<\/a>Elderflower Cordial<\/a>
\nFig Jam
\n<\/a>Ketchup, Homemade
\n<\/a>Marmalade, Three Citrus<\/a>
\nMincemeat – Classic English with Suet, Candied Orange and Lemon Peel<\/a>
\nMint Infused Simple Syrup\u00a0with Fresh Lemonade
\n<\/a>Old-Fashioned Custard Pie<\/a>
\nOld-Fashioned Pumpkin Pie Filling<\/a>
\nOlives – How to Cure<\/a>
\nPickled Cherries<\/a>
\nPickled Red Onions<\/a>
\nPreserved Lemons – Eureka (thick skinned, sour)
\n<\/a>Preserved Lemons – Meyer (thin skinned)<\/a>
\n<\/a>Poached Quince with Lemon
\n<\/a>Pork with Tomatillos
\n<\/a>Pumpkin Pie, Old-Fashioned Filling<\/a>
\n<\/a>Quince Digestif
\n<\/a>Quince Chutney<\/a>
\n<\/a>Tamales – Instructions for Filling<\/a>
\nTamales – Pork with Red Sauce<\/a>
\nTamales – Vegetarian<\/a>
\nTomato Galette<\/a>
\nViola’s or Violets, Candied<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"