Tomato Chutney<\/p>\n\n\n\n
By Ann M. Evans<\/p>\n\n\n\n
This recipe is from my neighbor, backyard tomato grower\nextraordinaire and former winemaker, Charles Lowe. I make a batch or two a year\nand keep it in the refrigerator for use with hamburgers in place of catsup,\nscrambled eggs, and Indian food of any kind, especially curries. <\/p>\n\n\n\n
2 \u00bd pounds vine-ripened tomatoes<\/p>\n\n\n\n
1 red bell pepper<\/p>\n\n\n\n
1 red onion<\/p>\n\n\n\n
\u00be cup balsamic vinegar<\/p>\n\n\n\n
\u00bd cup cider vinegar<\/p>\n\n\n\n
\u00bd cup brown sugar<\/p>\n\n\n\n
1 teaspoon sea salt<\/p>\n\n\n\n
2 teaspoons mustard seeds<\/p>\n\n\n\n
1 teaspoon freshly ground black pepper<\/p>\n\n\n\n
5 cardamom pods<\/p>\n\n\n\n
3 sticks cinnamon, whole<\/p>\n\n\n\n
2-inch piece ginger peeled and finely chopped<\/p>\n\n\n\n
\u00bd teaspoon dried hot red pepper flakes<\/p>\n\n\n\n
\u00bd teaspoon paprika<\/p>\n\n\n\n
4 garlic cloves, thinly sliced<\/p>\n\n\n\n
Chop tomatoes, red onion and bell pepper, set aside.<\/p>\n\n\n\n
In a large saucepan over medium heat, bring vinegars to a\nboil with sugar, salt, mustard seeds, black pepper, cardamom pods, cinnamon sticks,\nginger, and red pepper flakes, stirring occasionally. Reduce heat to low. Let\nsimmer for several minutes. <\/p>\n\n\n\n
Add tomatoes, red bell pepper, red onions, paprika and\ngarlic. Stir. Simmer uncovered about 2 \u00bc\nhours, or until thickened and reduced to about 2 cups. Remove from heat. Cool chutney completely. Take the cinnamon sticks and cardamom pods out\nafter it is cooked. Put into glass jars\nand label. Store in refrigerator for up to 3 months. <\/p>\n\n\n\n
Makes 2 cups. <\/p>\n","protected":false},"excerpt":{"rendered":"
Tomato Chutney By Ann M. Evans This recipe is from my neighbor, backyard tomato grower extraordinaire and former winemaker, Charles Lowe. I make a batch or two a year and keep it in the refrigerator for use with hamburgers in place of catsup, scrambled eggs, and Indian food of any kind, especially curries. 2 \u00bd … Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":146,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_s2mail":"","spay_email":""},"_links":{"self":[{"href":"http:\/\/annmevans.com\/index.php?rest_route=\/wp\/v2\/pages\/705"}],"collection":[{"href":"http:\/\/annmevans.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/annmevans.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/annmevans.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/annmevans.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=705"}],"version-history":[{"count":1,"href":"http:\/\/annmevans.com\/index.php?rest_route=\/wp\/v2\/pages\/705\/revisions"}],"predecessor-version":[{"id":706,"href":"http:\/\/annmevans.com\/index.php?rest_route=\/wp\/v2\/pages\/705\/revisions\/706"}],"up":[{"embeddable":true,"href":"http:\/\/annmevans.com\/index.php?rest_route=\/wp\/v2\/pages\/146"}],"wp:attachment":[{"href":"http:\/\/annmevans.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}