The CA Farm Bureau featured my Davis Farmers Market Cookbook in its Jan/Feb 2017 edition, California Bountiful Magazine, including five recipes just perfect for winter. Check it out.
Kate Washington did a beautiful job in today’s Sacramento Bee Food Section feature story (12/21/16) on gifts from your garden or the farmers market to your friends and family. As I said in my interview with her, who doesn’t want a cute basket of Navel oranges and Meyer lemons? I just gave a basket of those yesterday to a friend. Read more here for ideas on using herbs, cheese, and my recipe on how to candy orange peels from my Davis Farmers Market Cookbook.
Not everyone, I discovered recently, reads cookbooks from cover to cover. To that end, I describe here how best to read a cookbook, as well as some of America’s earliest cookbooks and some of my favorites — one funny, the other heartbreaking.
How do you read a cookbook?
Had so much fun fishing for pink salmon in Alaska’s Prince William Sound this summer, and took a beginner’s course from Cecelia “Pudge” Kleinkauf for women only. Turned out the course was being filmed, so I wrote it up for the Davis Enterprise in my monthly column At My Table. Read more.
This is my feature column, At My Table, in the Davis Enterprise with recipe on the first time I grilled an octopus.
Here’s my column on the next generation at the market.
7/6/16 Davis Enterprise
“We are thrilled that our second-generation farmers are ‘growing’ at the market. That is the best we can hope for to continue our legacy,” said Randii MacNear, the longtime manager of the Davis Farmers Market.
Meet a few of them: read more …
Also check out my recipe for port cutlets from Mr. Bledsoe.
I visit our daughter, Hatley Rose, in Washington, D.C. fairly regularly, so am learning her favorite restaurants and finding a few of my own. To read my latest thoughts, as published in the Davis Enterprise, press here.