Davis Enterprise – 2nd Generation Thrives at Davis Farmers Market

Here’s my column on the next generation at the market.
7/6/16 Davis Enterprise
“We are thrilled that our second-generation farmers are ‘growing’ at the market. That is the best we can hope for to continue our legacy,” said Randii MacNear, the longtime manager of the Davis Farmers Market.

Meet a few of them: read more …

Also check out my recipe for port cutlets from Mr. Bledsoe.

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A Review: My Mother’s Kitchen, by Meera Klein – a tale of Indian life and cooking

MeeraKlein.2IMG_8565A few weeks ago, Meera Klein, pictured left, came to visit me and cook with me in my kitchen. She is an amazing cook with a more amazing story, and an even greater talent for writing that story of life in India with recipes learned in her mother’s kitchen there. I hope you will take a moment to read my few words on her book in this Review: My Mother’s Kitchen. You’ll also find a recipe or two in that column that Meera graciously provided me with.

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From Paris, with love

AE.France.SarasinCrepe.IMG_7438Here’s a story of my recent trip to Paris, day by day, as featured in the Davis Enterprise, From Paris, with love.  The photo to the left is a galette, a crepe made with buckwheat flour (sarrasin in French), as eaten at the Breizh Cafe in Le Marais, 3rd Arrondisement. Highly recommended. Next door they have a provisions shop. Get the salted butter.


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