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    • A Thanksgiving to Remember
    • Aioli – French Garlic Mayonnaise
    • Applesauce – Homemade and Canned
    • Apricots: Canning Raw Pack
    • Brussels Sprouts with Pancetta and Chestnuts
    • Candied Kumquats
    • Candied Kumquats in Syrup over Almond Pound Cake
    • Candied Viola’s and Violets
    • Cherry Claufoutis
    • Cherry Ginger Chutney
    • Collard Greens
    • Cornbread
    • Crab Canapés
    • Cranberry Shrub with Buddha Hand Citron and Ginger
    • Elderflower Cordial
    • Fig Jam
    • Homemade Ketchup
    • How to Cure Olives
    • Lemon Curd
    • Marmalade with Three Kinds of Citrus
    • Meyer Lemon Cake
    • Mint Infused Simple Syrup and Fresh Lemonade
    • Old-Fashioned Custard Pie
    • Old-Fashioned Pumpkin Pie Filling
    • Olde English Piccalilli
    • Olives Seasoned with Orange and Lemon
    • Pickled Cherries
    • Pickled Red Onions
    • Poached Quince with Lemon
    • Pork with Tomatillo Sauce – Lomo de Puerco en Salsa Verde
    • Preserved Lemons – Eureka (sour)
    • Preserved Lemons – Meyer (thin skinned)
    • Quince Chutney
    • Quince Digestif
    • Salmon Chowder
    • Salmon Mousse
    • Sunken Chocolate Cakes with Ice Cream
    • Sweet Potato Pie
    • Tamales – Instructions for Filling
    • Tamales – Pork Rojos Filling
    • Tamales – Vegetarian
    • Thanksgiving
    • Tomato Chutney
    • Tomato Galette
    • Traditional Mincemeat with Suet, Candied Orange and Lemon Peel
    • Walnuts Roasted with Rosemary
    • Vegetables & Herbs
  • Contact Ann

Ann M Evans

Author, Writer, Illustrator

Thanksgiving

From my Davis Farmers Market Cookbook, see my Thanksgiving Recipes: ThanksgivingToRemember2017

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Links

  • Davis Farmers Market
  • Edible Sacramento
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